Community Pick
Buttered Parmesan Rice

photo by Marg (CaymanDesigns)
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



- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 cups water
- 1 1⁄2 cups rice
- 1⁄2 cup butter
- 1 1⁄2 cups grated parmesan cheese
- 1 tablespoon minced fresh parsley
directions
- In large saucepan, bring water to a boil.
- Add rice, stir, reduce heat to low.
- Cover and cook for 20 minutes.
- In skillet, melt butter until lightly browned.
- Mix rice and parmesan cheese.
- Place in serving bowl.
- Drizzle butter over rice.
- Sprinkle with parsley.
Reviews
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!