Cabbage Salad (Middle East, Palestine)
photo by loof751
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 small head red cabbage
- 2 lemons, juice of
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 2 teaspoons salt
directions
- Discard the tough stems. Pile 3 leaves together and roll tightly and chop into thin strips. Place in boiling water for 1 minute.
- Drain, cool, and mix with the rest of the ingredients and garnish with red radish if desired.
- Note: when using raw cabbage, marinate in oil and lemon juice overnight.
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Reviews
-
This was OK. Not a make again. I used green cabbage as that is what I had on hand, a little brown sugar, unrefined extra virgin olive oil, sea salt, plus the rest of the ingredients. I agree with the other reviewer that the texture was good. Better in my opinion than other cabbage salads that use the cabbage raw.
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I am 22 years old, married, and have a beautiful daughter named Layla. I was born and raised in Ohio, but now live in the Virgin Islands. My family is from Palestine, and I have visited over the summers many, many times. I loveeee food from Palestine, so I've decided to share some of my favorite recipes with you. I hope you like!
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I am 22 years old, married, and have a beautiful daughter named Layla. I was born and raised in Ohio, but now live in the Virgin Islands. My family is from Palestine, and I have visited over the summers many, many times. I loveeee food from Palestine, so I've decided to share some of my favorite recipes with you. I hope you like!
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