California Rollwich for Kids

photo by gailanng
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
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
1 rollwich
ingredients
- 1 flour tortillas (10 inch) or 1 pita bread
- 2 tablespoons mayonnaise
- 2 ounces sliced turkey or 2 ounces ham, thin deli slices
- 1 slice cheese, cut into strips (cheddar, provolone, swiss, etc.)
- 2 tablespoons romaine lettuce, shredded
-
Avocado
- 1 small avocado
- 1⁄4 cup fresh tomato, diced
- 1 dash lemon juice or 1 dash lime juice
- 2 tablespoons carrots (diced or shredded) (optional)
- 1 tablespoon green pepper, diced (optional)
directions
-
Avocado Spread:
- Scoop the flesh from the avocado and mash, mixing with a dash of lemon or lime juice.
- Mix in diced tomatoes and optional vegetables.
- Set aside.
-
Rollwich:
- Spread the tortilla or pita with mayonnaise, leaving at least 1/2 inch around the outside.
- Spread avocado spread over mayonnaise.
- Top spread with shredded lettuce.
- Carefully place turkey or ham slices on top of topping (leaving room on the edge for rolling).
- Add cheese strips down the middle.
- Carefully roll the tortilla into a wrap.
- Cut into two pieces.
Questions & Replies
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RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"