Caramel Apple Dump Cake

Name: Caramel Apple Dump Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 2 (21 ounce) cans apple pie filling; 1 (16 ounce) box butter golden cake mix; 1 cup butter, melted; 1/2 cup caramel sauce, like you would put on ice cream; 1/2 teaspoon cinnamon (optional); 1 cup chopped pecans (optional)

Submitted by LizCl

"An .easy to make, delicious cake and it only has 4 ingredients. Serve with whipped cream or ice cream."

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photo by Billy Green

Ready In:: 1hr
Ingredients:: 6
Serves:: 12

ingredients

2 (21 ounce) cans apple pie filling
1 (16 ounce) box butter golden cake mix
1 cup butter, melted
¹⁄₂ cup caramel sauce, like you would put on ice cream
¹⁄₂ teaspoon cinnamon (optional)
1 cup chopped pecans (optional)

directions

In a greased 9 X 13 inch baking dish, mix apple pie filling and caramel sauce.
You may add in the 1/2 teaspoons cinnamon, if desired.
Spread evenly in the pan.
Pour dry cake mix directly on top of the pie filling and spread evenly.
Top with melted butter and pecans. (optional).
Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.

Questions & Replies

What temperature do you make this recipe at and for how long

Pam J.

Reviews

Was very excited to make this, I chose to forego the added cinnamon because I subbed in Cinnamon Toast Crunch cake mix. Very delicious
DasiaZientek02
Served it to a group of 12 - had many compliments! I’ll make it again.

leeking06370
I made this for our family Christmas dinner today and it was a big hit! Very easy to make and delicious. I'll definitely be making it again!

Denese H.