Caramelized Onion-Cranberry Cream Cheese Bites

photo by DianaEatingRichly
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

- Ready In:
- 32mins
- Ingredients:
- 9
- Yields:
-
1 each
- Serves:
- 16
ingredients
- 1 tablespoon butter
- 2 cups thinly sliced sweet onions
- 1⁄4 cup balsamic vinegar
- 1⁄2 cup cranberries, coarsely chopped
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon grated orange rind
- 16 whole wheat crackers
- 8 ounces low-fat cream cheese
directions
- Melt butter in a large skillet over medium heat; add onions, and sauté 15 to 18 minutes or until golden and tender. Stir in vinegar and remaining ingredients; cook, stirring occasionally, 2 to 4 minutes or until liquid is reduced to about 2 tablespoons.
- Caramelized Onion-Cranberry-Cream Cheese Bites: Spread 16 whole grain crackers each with 1 1/2 teaspoons 1/3-less-fat cream cheese; top each with 1 tablespoons Caramelized Onion-Cranberry Compote. Garnish with fresh cilantro or parsley leaves.
Questions & Replies
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Reviews
-
Man oh man this is addictive stuff! Loved it! Cranberries make it unique. I made a half batch. Our dinner guests gave it a thumbs up too. I did make the first aspect ahead. I generally buy a buttery cracker like Ritz so that is what you see in pic but the whole wheat would be a better choice as then it would be less sweet. Can see this in a sandwich also. Thanks kittycatmom for sharing.
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This is so funny! I had to make some caramelized onions and I had some leftover from another recipe. So I checked around to find a recipe that I could make using them and BINGO I found this. They're great! Easy to make (especially when I already had part of it! lol I had the cranberries in the freezer (who doesn't)? Seriously, these are delicious! Thanks KKM!
RECIPE SUBMITTED BY
kittycatmom
United States