Chocolate Chip Panookies
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photo by Ashley Cuoco
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
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- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
8 panookies
- Serves:
- 8
ingredients
- 2 1⁄4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 pinch salt
- 1 cup butter, softened
- 3⁄4 cup sugar
- 3⁄4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1⁄2 cups semi-sweet chocolate chips
- 1 cup walnuts, chopped
- vanilla ice cream, for serving
directions
- Preheat oven to 375 degrees and grease 8 (4 inch) pie tins. In a medium mixing bowl stir together flour, baking soda, and salt, set aside.
- In a large mixing bowl with an electric mixer on medium speed cream butter and sugars until fluffy. Beat in eggs, one at a time, and vanilla. On low speed gradually add flour mixture and mix just until blended. Stir in chocolate chips and walnuts.
- Divide dough between prepared pie tins and place onto a baking sheet. Bake for 20 minutes. Serve panookies immediately with a scoop of ice cream.
Questions & Replies
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RECIPE SUBMITTED BY
I don't really like to cook that much, but I love to bake. My favorite thing to do is bake yummy homemade cupcakes, brownies, cookies, and more. I enjoy eating bake goods as much as making them! I have a sweet Miniature Schnazer named Oliver that we adopted from the animal shelter. I like to collect old cookbooks, the oldest one I have is from 1913. My favorite magazines are Bon Appitite and Martha Stewart's Every Day Food. I just became a Certified Nursing Assistant. Around my house i'm known as the pissed off baker because when I bake you better stay out of the kitchen!!!