Healthy Egg Salad Sandwich
"Because it doesn't use mayo, this is a lighter and healthier version of the standard egg salad sandwich, and the mustard and scallion give it a little kick."
photo by DianaEatingRichly
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 hard-boiled eggs
- 2 chopped scallions (white and green parts)
- 2 tablespoons Dijon mustard
- 2 pieces lettuce (I prefer romaine)
- 4 slices whole grain bread, toasted
- salt and pepper
directions
- With the back of a fork, mash egg yolk with mustard to make a thick paste.
- Stir in chopped scallions and chopped egg white. Mix in salt and pepper as desired.
- Divide mixture on top of 2 slices of bread.
- Top with lettuce leaves, and cover with remaining slices of bread. Makes 2 sandwiches.
Questions & Replies
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Reviews
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Uh, no. Completely inedible. Way too spicy with the Dijon.
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Very nice standard egg salad sammie. I did add a little no fat mayo with the dejon mustard, but didn't toast the bread. We enjoyed it and will make this recipe again, I'll try it with toasted bread next time. Thanks for posting. -
Loved this recipe! Loved the result! So yummy! -
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Love it my partner enjoyed it too.
Tweaks
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chopped Clausen pickles is a great addition to this recipe. Both my sons and I love egg salad sandwiches and have them often. In fact these pickles are also a great addition to noodle salad as well. Hope you'll give this a try!
