Community Pick
Fluffy Italian Bread
"I found this recipe in Taste of Home Magazine, recipe by Elsie Palmer. I just received my first KitchenAid Mixer for Christmas and couldn't wait to try it on making bread dough and decided to try this recipe, although I only made half, one loaf. Times don't include rising and cooling times."
photo by Dreamer in Ontario
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- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
2 loaves
- Serves:
- 12
ingredients
- 1 (1/4 ounce) package active dry yeast (2 1/4 teaspoons)
- 2 cups warm water (110 to 115 )
- 1 teaspoon sugar
- 2 teaspoons salt
- 5 1⁄2 cups all-purpose flour
directions
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. With a sharp knife, make four shallow slashes across top of each loaf.
- Bake at 400° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
Questions & Replies
-
After the dough is done rising, do i have to knead the dough again? I'm having a hard time getting my bread to look like everyone else's pictures.. -
My bread was wonderful! I thought maybe I could add garlic powder to the recipe. Would that work? -
I noticed the yeast amount doesn't change between 1 and 2 loaves? I'm confused. -
can you add everthin spice to top of loafs before baking
Reviews
-
Poured all the ingredients in my kitchenaid mixer bowl and let go for 5 minutes with the dough hook @ speed 2, then followed remaining instructions and cooked as directed and this turned out perfectly. Thanks for sharing ;) -
Ive been making this bread since 2007, back in the days of Zaar. Not sure what food.com did with my review and pictures. This recipe has been my go to, because it always turns out perfect. Texture and taste to excellent. -
My family never likes when I try new recipes but loved this one after many other recipe attempts. I would take a picture but my family just ate both loaves in an hour. And yes, they ate prior today. It really is a great recipe and worth trying. -
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Officially my favorite bread recipe! Easiest ingredients and easiest recipe to follow - I even added cornmeal on the bottom and an egg wash on top like the reviews suggested, and it is SO good! Definitely making this as often as I can from now on. -
First I must say, beautiful, tender, flavorful chewy bread, my friend. We loved it. I made 1/3 the recipe. I didn't have enough yeast to make more. What a great recipe, this is, even with my scaling down the recipe, the bread was amazing and tasted great. It was a lovely addition to our last Italian meal. Can't wait to make this again. Made for Culinary Quest 2014 for the Suitcase Gourmets.
see 18 more reviews
Tweaks
-
A lot of times I have to slightly adjust the amount of flour or water in a bread recipe, but this recipe was spot on. I used honey instead of sugar but that was only deviation from the recipe and it turned out great. Dough was easy to handle. Bread was moist with slight crust.
RECIPE SUBMITTED BY
diner524
Trinity, 48
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