Mini Smoky Bacon Wraps
"This is one of my favorite appetizers to serve at my get togethers and doesn't require a lot of prep work, these little guys pack a lot of flavour. Purchase the small smoky cocktail wieners for this."
photo by DeliciousAsItLooks
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
27
ingredients
- 27 small cocktail franks
- 9 slices bacon
- 1⁄3 cup dark brown sugar
- 1⁄3 cup ketchup
- 1 pinch cayenne pepper (to taste) (optional)
directions
- Set oven to 350°F.
- Grease a baking sheet.
- Cut each bacon slice into thirds.
- Wrap each slice around each of the small smokies.
- Place in foil-lined baking pan.
- Bake for about 10 minutes.
- Meanwhile in a small bowl mix together the ketchup with brown sugar to form a thick mixture.
- Remove the cocktail wieners from oven and brush about 1 teaspoon of the ketchup/brown sugar mixture over the wiener.
- Place back in the oven and bake until the bacon is lightly crisp (do not overcook or the bacon will be too hard!).
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Reviews
-
Really easy to make and delicious! Everyone loved them! -
What a hit at my work potluck! I have made these before but never with the ketchup. They give these party dogs a little extra something. I only had thick cut bacon on hand so the center pieces were great, but the fatty ends of course took longer to cook and were chewier. I will be certain to keep regular bacon on hand for these franks! Thanks, Kittencal! -
taking this to potluck, can this be served cold, or hot plz help.
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very nice i liked
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Great appetizer and so easy to make!
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