My Favorite Spinach Salad
"We enjoy having salad for supper. This recipe is a favorite and is quite filling. This is my version of the spinach salad they serve at The Angus Barn, a very popular restaurant in Raleigh, NC. I hope you enjoy it as much as we do!"
photo by Jonathan Melendez
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 1 (6 ounce) package baby spinach leaves
- 5 hard-boiled eggs, chopped
- 1⁄2 lb bacon, fried and crumbled
- 1 medium red onion, thinly sliced
- 1 (12 -16 ounce) jar of your favorite refrigerated poppy seed dressing
directions
- Place freshly washed spinach on individual plates.
- Sprinkle with chopped hard boiled eggs and crumbled bacon.
- Spread sliced onion on top.
- Drizzle with poppyseed dressing.
- Serves 4 small or 2 meal size.
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Reviews
-
This is unquestionably the best spinach salad I've ever had! It is key to have a nice sweet poppy seed dressing. This can make a full meal by itself! -
We had this for a light supper last night and it was absoulutely delicious! I did add some fresh sliced mushrooms because I like them in spinach salads. The poppyseed dressing really makes it! Thanks for sharing a great salad recipe! :) -
Delicious and so easy! Thanks for sharing the recipe! -
Tip: Just had this at the Angus Barn Friday night and they served my dressing warm on the side... amazing! And you can't forget the texas toast style croutons!
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This recipe is wonderful. I did reduce the recipe by half and served it as a side salad. The amount of boiled eggs and bacon were also reduced, dietary reasons. The dressing was recipe #243798. I will make this many times over. Thanks Bev.
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RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
