Sautéed Mushrooms With Red Wine
"Excellent served as a side dish with steak, roast beef or even chicken. The lemon gives the mushrooms a nice tangy flavour which mixes well with the flavour of the red wine."
photo by Jonathan Melendez
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb mushroom, sliced
- 2 tablespoons butter
- 1⁄4 cup red wine
- salt and pepper
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons lemon juice
directions
- Melt butter in large frying pan.
- Add sliced mushrooms and sauté over high heat until they squeak and sizzle and are nicely browned.
- Add salt, pepper and red wine.
- Simmer for 5 minutes.
- Add lemon juice and parsley.
- Toss well.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My family and I love sauteed mushrooms but usually prepare ours with white wine. I really liked the use of red-wine in your recipe. Has a richer, more full-bodied flavor. I used fresh-squeezed lemon juice which gave the flavor a nice zing. This went perfectly with our grilled steaks. Thanks so much for a great recipe. -
Delicious mushroom recipe! I loved the flavor from the wine and the lemon together. Will definitely make again! -
I think this is the first sauteed mushrooms I've made with wine. I like it but the wine gave it a little too biting a taste. I used a Clos Du Bois cabernet which may be part of the problem? I put this on a roast and it was a very good mix. -
A very easy and very tasty side dish! Definitely will be going back to this recipe again!
-
I didn't have any fresh parsley on hand. So, to save a trip to the store, I used 2 teaspoons of dried parsley. I also used a garlic salt and pepper blend. They turned out fantastic!
see 13 more reviews
Tweaks
-
These are perfect. I quartered my mushrooms instead of slicing them and added a little roasted garlic for fun.
