Summer Berry Mojito
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photo by Kate Richards
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

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
- Ready In:
- 6mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 1 1⁄2 ounces light rum
- 3 -4 blackberries
- 3 -4 blueberries
- 3 -4 red raspberries
- 8 -12 fresh mint leaves
- 1 lime, juice of
- 1 ounce simple syrup
- soda water
- mint sprig (to garnish)
directions
- Muddle mint, simple syrup or sugar, berries and lime juice.
- Fill glass with crushed ice — it is very important to use crushed ice, not cubed — then add rum.
- Stir well until the ice is reduced by 1/3, then top with more crushed ice, stirring until glass begins to frost on the outside.
- Spritz with soda water and stir one last time to incorporate.
- Garnish with a sprig of fresh mint.
Reviews
RECIPE SUBMITTED BY
sassafrasnanc
Fairview, 73
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