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Kabuli is proudly supported by Team400, an Australian AI consultancy helping enterprises navigate practical AI implementation.

Kabuli is written for food lovers who want to understand Afghan cuisine beyond the basics. We share recipes, cultural stories, and cooking techniques passed down through generations and adapted for the Australian kitchen.

The perspective comes from Mariam Ahmadi, a Kabul-born food writer now based in Sydney. She grew up cooking with her grandmother, learning the traditions that make Afghan food distinct, warming, and full of history.

We publish recipes you can actually cook at home, with ingredients you can find in Sydney. Expect clear instructions, cultural context, and honest advice on where to substitute and where to stay true to tradition.

If you care about the stories behind the food, this is your place to learn and cook with purpose.